Pork Lard

pork lard is a ready-to-use cooking fat. Slow-rendered at low heat with no water, salt, or additives, lard has a smooth, scoopable texture and is completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, it adds a rich, natural flavour to every dish, and a light flakiness to baking.